Myc-P™

Description

Myc-P™ was formulated to target atypical and difficult microbial issues. A combination of synergistic herbs was used to strengthen its effectiveness. Supportive herbs for the immune and detoxification systems were also added to aid the body’s healing process.  Non-soy phospholipids form the base of the tincture to increase absorption and delivery of herbs to the tissues. Myc-P may be used with other microbial support tinctures or prescriptions for additional microbial support.

Other ingredients: Distilled water, organic cane alcohol (20%), non-GMO sunflower phospholipids.

Myc-P™ is manufactured without milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, corn and gluten. Produced in a facility that may process other ingredients containing these allergens.